Suite 1, Level 1, 37 – 39 George Street, Parramatta, NSW 2150 P: +61 2 8677 4637 | E: reception@csb. Pages 45. SITXFSA005 and SITXFSA006 COURSE DESCRIPTION. The SITXFSA001 materials were designed with training and compliance features needed by training organisations and then tested in day to day training by the developing RTO. SITXFSA006- Participate in safe food handling practices. PowerPoint-SITXFSA006 Participate in safe food handling practices. Yes When it became busy,. SKU: SITXFSA006- Participate in safe food handling practices. 41543 5 Assessment Details Qualification Code/Title SITXFSA006 Participate in safe food handling practices Assessment Type Task 2 Time allowed 2weeks Due Date 13-08-2023 Location SCCM Term / Year 2023 Unit of Competency National Code/Title SITXFSA006 Participate in safe food handling practices Student Details Student Name RHEA JOY L. Victoria University, CRICOS No. Doc Preview. 1 20220912 4 Hilton Academy: Level 6, 250 Collins Street, Melbourne VIC 3000, Australia Email: | Website: RTO: 40735 CRICOS: 03796A ABN: 24 111 139 578 SITXFSA006 – AT2 Practical Demonstration Version 1. Reach_SITXFSA006 Assessment 1 -Assignment. SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1. Pages 50 This preview shows page 28 - 31 out of 50 pages. SIT40821 Certificate IV in Asian Cookery Training Resources. End of preview. SITXFSA006 Learner Resource. Canberra Institute of Education and Technology CRICOS Provider Code: 03835K | RTO Code: 45592 RADIX EDUCATION PTY. Get hassle-free compliance care: Stay stress-free with compliant resources that come with Audit Assist Guarantee at no additional cost. The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. Student signature. BJSB Pty Ltd. SITXFSA002 Participate in safe food handling practices Version 2. We have provided a Student Logbook to. Study Resources. • Please make sure. RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-Caron from Brighton College. 7. Email: connect@olinga. Canadore College. edu. STUDENT GUIDE SITXFSA006 Participate in Safe Food Handling Practices © Pakenham. docx from BUSINESS 501 at Megatech International College. Both the landlord and the tenant need to know and follow the Residential Tenancy Branch. Note:. Very helping dox rto no. docx from COOKERY SITXWHS002 at The University of Sydney. g. Print unlimited copies or upload the resources straight to your LMS for stress-free distribution. 0 (1) (2 files merged). We provide all documents to you in Microsoft Office format, so you can. Ridge International College RTO# 45472. The assessment activities in this workbook assess aspects of all the elements, performance criteria, skills and knowledge and performance requirements of the unit of. SIT40521 SITXFSA006. Study Resources. SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1. SITXFSA006 - Participate in Safe Food Handling Practices Student Assessment Guide | Version 1. By law, Australian Food Businesses must employ a Food Safety Supervisor at each premise. Our PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. Records of all aspects of the assessmentmust be kept in your StudentAssessment Pack The record of assessment is a legal document and must be signed, dated, and a copy stored as required by your Registered Training Organisation (RTO). Corrective Action: Discuss an. Guyra. Total $ 0. Before starting this assessment, your assessor will discuss with you these instructions, resources, and guidance for satisfactorily completing the tasks. Task 1 – Theory: Short Answer Questions SITXFSA006- Task 2 – Skill Test Unit Code SITXFSA006 Unit Description Participate in safe food handling practices Assessment Type Task 2 – Skills Test Assessment Location Training Kitchen - 460 Cleveland St, Surry Hills NSW 2010 By submitting this work, I declare that: I have been advised of the. docx from CMC SITHCCC013 at Swinburne University of Technology . Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit: 1. ACT / NT / QLD / SA / TAS / VIC / WA / NSW $136. Records of all aspects of the assessment must be kept in your Learner Assessment Pack The record of assessment is a legal document and must be signed, dated, and a copy stored as required by your Registered Training Organisation (RTO). docx. 50. SITXFSA006: Participate in safe food handling practices: Elective: SITXFSA007* Transport and store food: Elective. docx. Assessment Tasks and Instructions Student Name Bhavneesh soni Student Number 0 000022271 Course and Code Unit(s) of Competency and Code(s) SITXFSA006 Participate in safe food handling practices Stream/Cluster Trainer/Assessor Assessment for this Unit of Competency/Cluster Details Assessment 1 Assignment Assessment 2. Your answers must be word processed and uploaded in the canvas LMS (unless advised otherwise) Required Access to textbooks and other learning materials Computer with Microsoft Office and internet access Timing Your assessor will advise you of the due date of this assessment. Your assessor will ensure you have access to all the relevant. edu. Log in Join. pptx from BUSINESS SITXFSA006 at Eastern College Australia. SIT40821 Certificate IV in Asian Cookery Training Resources. View SITXFSA006 Student Assessment Tasks (5). This nationally recognised unit of competency provides information on the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. pdf from BSBSUS 211 at University of Melbourne. See Page 1. Study Resources. 41543 5 SITXFSA006 - Participate in safe food handling practices Student pack v1. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle. 00. 03509B RTO No. . Still, you cannot copy sentences and paragraphs directly from these sources. Information in this course material is current at the time of publication. Skip to document. ☐ Make sure that you have all the required resources needed to complete this Assessment Task. Gain unlimited student licence: One-time payment only for unlimited resource. Instructions to the Assessor Before the assessment Access and review the following: o Organisational food safety program o Documents containing list of food suppliers o Flow charts identifying critical control points Review the items in this checklist and contextualise, as appropriate to the workplace context of the learner. Identified Q&As 64. Note: You must. Most. It may refer to your own workplace/organisation, or to a simulated business provided by your assessor. Monitor food temperature during preparation using required temperature measuring device to achieve microbiological safety. The purpose of the Food Standards Code is to protect public health and safety by setting food standards. The Learner Resource document provides heaps of important information and learning activities to help prepare students for the course assessments. docx from FOR 15 at Swinburne University of Technology . 2. SITXFSA006- Participate in safe food handling practices Student pack v1. 0 ) CRICOS No. edu. Enumerate the three steps in using the chosen sanitising material based on the advice printed on the label. Didasko Learning Resources provides a wide range of resources perfect for RTOs offering various qualifications to learners. 28 sitxfsa006 participate in safe food handling. Pages 1. Your assessor will ensure you have access to all the relevant equipment and resources. SITXFSA006 Slideshow - View presentation slides online. 0 Training Package. 1. Ensure safety of food prepared, served and sold to customers. pdf - SITXFSA006 Participate in safe. Learn More. docx from BUSINESS SITXFSA006 at Eastern College Australia. View SITXFSA006 Student Assessment Tasks. SITXFSA006 - Participate in safe food handling practices Student pack v1. RTO to complete. 03509B RTO No. Precision RTO Resources is not responsible for any injury, loss or damage as a result of resource included or omitted from this material. View SITXFSA006, SITXINV006 - Written Assessment v1 (2) Thanh Huyen assessment 2. 1 Minor – e. AI Homework Help. Provide safe single use items • Maintain a clean environment • Dispose of food safely Training and assessment resources required for this unit of competency. • Please ensure that you have all the required resources needed to complete this Unit Assessment Task. Yes know how to use clean container to different types of food Follows instructions for items intended for single use. Precision RTO Resources recommends that your RTO contextualise the learning resources before. Document Title: Record of Assessment Document Subtitle: SITXWHS004 Establish and maintain. Didasko RTO Resources for Learners Who Want to Become Kitchen Cooks. . By sending through approved e-mail as per Clayton College records SITXFSA006 Participate in safe food handling practices RTO No: 45620 CRICOS No: 03857D Version No 1. 1. SITXFSA005 and SITXFSA006 COURSE DESCRIPTION. SITXFSA006 Self-Study Guide. SITXFSA006 Student Assessment Tasks 1 . Student User Guide comply with the due date for assessment which your assessor will provide adhere with your RTO’s. docx from CRER 137 at Skyline College. Any further assistance you. 3 Assessment Submission Method. 0 | Page 3 of 26 Assessment 1 – Written Questions Instructions: This is an individual assessment. au | CRICOSStudy Resources. View SITXFSA006_Assessment_A_Short_Answer_Assessor_V4-1 (2). SITXFSA006-Major Assessment V1. JTA-001 Allergen Aware Training; JTA-002 Anger Management; JTA-003 Customer Service; JTA-004 Effective Conflict ResolutionFinal results record Student name: Assessor name: Date: Unit name: SITXFSA006. Contents Introduction 4 Assessment for this unit. Expert Help. Upload to Study. pdf from HISTORY 123HJ at Granite Hills High School-Apple Valley. 1. Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Instructions to the Candidates This assessment is to be completed according to the instructions given below in this. 1 20220912 A copy of this page must be supplied to the office and kept in the student’s file with the evidence. Register or sign in; 0 Items $ 0. In order to receive this qualification, thirty-three units must be completed satisfactorily: 27 core units; 6 elective unitsSIT30821 RTO Materials. 20 SITXFSA006 - Participate in safe food handling practices Student pack v 1. View Aryan_SITXFSA006 Student Assessment Tasks. BSBSUS 211. 4. ‘Reasonably available’ generally means that the food safety supervisor physically works on-site and oversees the day-to-day food handling operations of the food business. 0 ) CRICOS No. 3. Sitxfsa006 participate in safe food handling. • Staff skills and. Discard produce if it has not been refrigerated within four hours after cutting, peeling, or cooking. Resource Requirements Refer to the Assessment conditions attached to the Futura Group Mapping Document located in the teacher support tools folder or the “Assessment Conditions” for this unit in the SIT 1. 0 RTOView SITXFSA006- PARTICIPATE IN SAFE FOOD HANDLING PRACTICES - Student guide - V1. Log in Join. 20 SITXFSA006-Participate in safe food handling practices Student pack v 1. View SITXFSA006 Student Guide. Pages 8. ‘Reasonably available’ generally means that the food safety supervisor physically works on-site and oversees the day-to-day food handling operations of the food business. docx. This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. Australia New Zealand Food Standards Code Answer the following questions about food safety standards based on the document. 00. To obtain the Food Safety Supervisor qualification, you must complete the following courses: Level 1 SITXFSA005 Use Hygienic Practices for Food Safety. SITSS00069 – Food Safety Supervision Skill Set. 85 123 406 039 212 Hoddle Street, Abbotsford,. Unit Price Variation Select; SITXWHS006 - Identify hazards. docx from SITXMGT 001 at Melbourne Institute of Business & Technology. Lead and manage people. Make sure that you have all the required resources needed to complete this assessment task. Precision RTO Resources recommends that your RTO contextualise the assessment tools to suit particular industry requirements and specific organisational requirements before using them. ACT / NT / QLD / SA / TAS / VIC / WA / NSW $136. SITXHRM008. SITXFSA006 Slideshow. Tenancy Agreements for Manufactured Home Sites. The purpose of the Food Standards Code is to protect public health and safety by setting food standards. If any items of the checklist are incomplete or not clear to the student,. Your assessor will discuss these resources with you, and the criteria outlines in these forms prior to this assessment. Your assessor will ensure. Student Assessment Tasks_SITXFSA006 Participate in Safe Food Handling Practices AFC-Ass-SITXFSA006 Learnvault Pty Ltd T/A Australian Federation College Page 1 V 1. SIT40521 SITXFSA006. Unit Name: SITXFSA006 - Participate in safe food handling practices. The content on this website is periodically reviewed and updated by the Province of British Columbia as per the date. View SITXFSA006_Student_Assessment_Task_1. . RTO Training and Assessment Resources From $770 Per Unit. Our PowerPoint presentations. Identified Q&As 66. SITXFSA006 Participate in safe food handling practices RTO No: 45620 CRICOS No: 03857D Version No 1. Total views 1. Uploaded By UltraFog11181. Report unsafe practices that breach hygiene procedures promptly. 0 ) CRICOS No. pdf from ADMINISTRA 14323 at Trident Technical College. Canberra Institute of Education and Technology CRICOS Provider Code: 03835K | RTO Code: 45592 RADIX EDUCATION PTY. Learn more about why our family-run RTO stands out from the crowd when it comes to your training. 03754m assessment task sitxfsa001 use hygienic practices for food safety version march 2021 thomas) copyright. 03509B RTO No. We would like to show you a description here but the site won’t allow us. Expert Help. Upload your study docs or become a member. STUDENT ASSESSMENT GUIDE SITXFSA 006 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES STUDENT. < I have correctly referenced all resources and reference texts throughout these assessment tasks. 00. Level 4, 4 Railway Pde, Burwood NSW 2134 Australia National Number 1800318181 International Number +61292497800. Implement and monitor work health and safety. 03509B RTO No. WSC-ASSSITXFSA006-V1. 3 AsseWe are here to simplify and alleviate the daunting and exhausting student learning and assessment process for your RTO with the help of our learning and assessment bundle for the “SITXFSA006 Participate in safe food handling practices” unit of competency, by providing you with the following necessary resources and tools: • Student Learner Guide •Suitable for students looking to start or further their careers, RTO Works provides CPC resources for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses. Five Diamonds Group Pty Ltd T/A Glen Institute CRICOS Code: 03632K RTO Code: 41380 Version: 1. 00 SITSS00069 - Food Safety Supervision Skill Set. SITXFSA006 Participate in safe food handling practices ( Level 2) ACT / NT / QLD / SA / TAS / VIC / WA / NSW $88. v1. docx from AGED 87 at Moi University. SITXFSA006 Participate in safe food handling Duke College (DC) CRICOS ID: 02564C RTO ID: 90681 Assessment 2, Feb 2023 Version 2. 1 Page 2 of 15 Assessment Guidelines What will be assessed The purpose of this assessment is to assess your ability to: • demonstrate use of safe food handling practices in food handling work functions on at least three. View SITXFSA006 Student Assessment Tasks (1). The information contained in this resource is,. Secure your SITSS00069 RTO learning resources now and optimise your RTO’s delivery of the Food Safety Supervision Skill Set. B. Get the latest SITXFSA006 Participate in safe food handling practices training materials from one of the most trusted resource developers — Precision RTO Resources. 1 Pass Global Pty Ltd t/a ALTEC College |Provider Code: 22034 | CRICOS Code: 02926D Page 3 of 65 ABOUT THIS BOOKLET Overview: The resources and tools provided by Didasko Learning Resources (DLR) are developed in line with each unit of competency’s requirements and the Standards for RTOs to assist. Student Assessment Tasks SITXFSA006 - Participate in safe food handling practices ContentsUnit of Competency SITXFSA006 looks at what is required to implement a food safety program, and how to identify any possible food safety breaches. . Student Pack 1 Unit Assessment Pack (UAP) 1. Follow organisational hygiene procedures. View SITXFSA006_Student_Assessment_Tasks. 6. 0% 0% found this document not useful,. Add to cart. Our PowerPoint presentations support trainers to deliver effective, engaging and compliant classroom or webinar delivery of a qualification or unit. Mark and separate from other foodstuffs any food identified for disposal until disposal is complete. Study Resources. Study Resources. docx from CERTIFICATE III IN COMMERCIAL COOKERY SIT40516 at Imagine Education. PowerPoint-SITXFSA006 Participate in safe food handling practices. Doc Preview. GPO BOX 436 Brisbane QLD AU. 2022 PCT Learning Activity Booklet 9 Contextualisation Contextualisation is the process of modifying learning resources to make learning more meaningful for your learners and their employers. Use cooling and heating processes that support microbiological safety of food. v3. General Information for this assessment: Read the instructions for each question very carefully. please refer to RTO Student Handbook. SITXFSA006 Participate in safe food handling practices SITXFSA006-Record template for practical-V2. Refer to the appendix for information on: where this task should be completed the maximum time allowed for completing this assessment task whether or not this task is open-book. CRICOS Provider Code: 02910ASITXFSA006 Participate in safe food handling practices ( Level 2) SITSS00069 - Food Safety Supervision Skill Set. SITXFSA006 17 Learner Assessment Pack Overview: The resources and tools provided by Didasko Learning Resources (DLR) are developed in line with each unit of competency’s requirements and the Standards for RTOs to assist RTOs to address compliance more efficiently. 1. All of the learning materials and test books required to complete this course will be provided. docx from BUSINESS 223 at Shah Hamdan College of Business Administration & Computer Sciences, Mirpur. Report unsafe practices that breach hygiene procedures promptly. Salisbury College Australia RTO No: 40562, CRICOS: 03565E 4 | Page. 1. Log in Join. You have correctly referenced all resources and. SITXINV006* Receive, store and maintain stock. Image transcription text. 00 NSW FSS Food Safety Supervisor Recertification Unit ( Hospitality ) NSW $140. . The Imperial College of Australia A. Assessment information Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide. docx - Document. Study Resources. au | Ensure that you: review the advice to students regarding answering knowledge questions in the Hospitality Works Student User Guide comply with the due date for assessment which your assessor will provide adhere with your RTO’s submission guidelines answer all questions completely and correctly submit work which is original and, where. Doc Preview. Refer to the appendix for information on: where this task should be completed the maximum time allowed for completing this assessment task whether or not this task is open-book. ABN: 80 600 951 264 RTO: 41322 CRICOS: 03858C Version 2. • Occasion 1: Serving food or displaying food • Occasion 2: Packaging and. While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and anyAustralian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: [email protected] W: A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Assessment Task 2 Feedback: Student Declaration: I declare that I have been assessed in this unit, and I have been. ASSESSMENT 2 – Case Study. Total views 5. These assessment tools will provide you with all the instructions and information required to begin assessing your students. Total $ 0. com on 06-16-2023 07:05:45 GMT -05:00View SITXFSA006. docx from BUSINESS SITXFSA006 at Eastern College Australia. edu. It includes requirements for food businesses to have food safety programs in place. SITXFSA006 Self-Study Guide. 41543 5 Assessment Pack (UAP) – Cover Sheet Student and Trainer/Assessor Details Student ID Jatinder Singh Student name IBV0000012 Trainer/Assessor name Course and Unit Details Course code Course name Unit code SITXFSA006 Unit name Participate in safe food handling practices Assessment Submission Method ☐ By hand to trainer/assessor ☐ By email to trainer/assessor ☐ Online submission via. gov. (Contextualised by RTO) SITXFSA006 - Participate in safe food handling practices_ Assessment 1 Knowledge Assessment, Version 1, Feb 2023 6. PRV12152, Provider Category: Australian University. Activities Complete the following activities. Canberra Institute of Education and Technology CRICOS Provider Code: 03835K | RTO Code: 45592 Introduction Welcome to the Student Assessment Tasks for SITXFSA006 Participate in safe food handling practices. docx from ACCOUNTING 32 at Lahore University of Management Sciences, Lahore. Secure your SITSS00070 RTO learning resources now and optimise your RTO’s delivery of the Hospitality Compliance Skill Set. Add to cart. docx from COOKERY SITXHRM001 at Western Sydney. . P a g e | 6 Assessment requirements Assessment can either be: Direct observation Product-based methods e. but your Registered Training Organisation (RTO). The SITXFSA006 Participate in Safe Food Handling Practices course is for all people supervising food operations in the Hospitality or Retail food industry sectors; as well as: Those who wish to be the Food Safety Supervisor and supervising workers in any state/territory; and. Unit Price Variation Select; SIRXSLS001 - Sell to the retail. The University of Sydney. pdf from BEHL 3008 at University of South Australia. as a third-party resource provider, cannot provide assessments specific. ENGLISH. Answer to ACADEMIA SITXFSA006 Participate in safe food handling practices RTO. v1. 2. It applies to food handlers who directly handle food during the course of their daily work. SITXFSA006: Participate in safe food handling practices: SITXFSA007: Transport and store food: SITHIND006: Source and use information on the hospitality industr:Level 2, 8 Clunies Ross Court, Eight Mile Plains QLD 4113; 07 3519 5680FOOD SAFETY SUPERVISOR - $86. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITXFSA006 Student Pack Version: February 2023 Page 1 of 63. JTA-001 Allergen Aware Training; JTA-002 Anger Management; JTA-003 Customer Service; JTA-004 Effective Conflict ResolutionSITXFSA006 Participate in safe food handling practices Modification History Not applicable. View SITXFSA006 - Student Assessment. Application This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and. Self-Study Guide SITXFSA006 Participate in safe food handling practices BSBWRT301 Write simple. Short courses at QAT are perfect for students who want to obtain new skills during school days. 41261 UNIT INTRODUCTION This resource covers the unit SITXFSA002 ‐ Participate in safe food handling practices. DLR, as a third-party resource provide r, cannot provide assessments specific to an individual RTO’s needs. SITXFSA005 RTO Training Materials. Plagiarism occurs when you fail to acknowledge that the ideas or. 2 hours online (plus assessments) SITXFSA006 Participate in safe food handling practices is a Nationally Recognised course designed to help you better understand food safety programs, the principles of the Food Standards Australia New Zealand (FSANZ) code and food safety systems, such as Hazard Analysis and Critical Control Points (or HACCP). There is no guarantee provided that a training product. Developed by Precision RTO Resources, a trusted training resource publisher, these skill set vocational training resources are designed with the industry requirements in mind to help your Registered Training Organisation. docx - Self-study guide. Plagiarism means to take and use another person's ideas and or manner of expressing them and to pass them off as your own by failing to give appropriate acknowledgement. Pages 63. SITXFSA 006. Explain the terms: SITXFSA006 Participate in safe food handling practices Student Assessment Tasks v1. I have correctly referenced all resources and have referenced texts throughout this assessment task. Student’s Signature Date The following information should be read before answering the questions: INSTRUCTIONS FOR LEARNER SITXFSA006_A1_Knowledge Question V2. SITXFSA005 - Use hygienic practices for food safety (Release 1) Assessor Assessment Pack Produced 19 July 2022. All criteria your submission must address to satisfactorily complete this task. The SITXFSA005 Use hygienic practices for food safety training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Suitable for students looking to start or further their careers, RTO Works provides CPC resources for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses. DLR, as a third-party resource provide r, cannot provide assessments specific to an individual RTO’s. You will find a Student Assessment Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide. RTO 41127 . RTO No: 90438. Cleaning Requirements Cleaning Dirt This refers to organisational standards on removing dirt for items related to food handling in the organisation. N. 1. This includes material sourced from the internet, RTO staff, other students, and from published and unpublished work. Knowledge assessment version 1 feb 2023 43 dishes may. SITXFSA006 Participate in safe food handling practice Duke College (DC) CRICOS ID: 02564C RTO ID: 90681 Assessment 1, Feb 2023 Version 2. UAT 1 – Unit Knowledge Test (UKT) Pre-assessment checklist Purpose The pre-assessment checklist helps students determine if they are ready for assessment. pdf from COOKERY 203 at Victoria University. 3 Student and Trainer/Assessor Details. 0 ) CRICOS No. SITXWHS007. Version: 3. Resource Development Process VET Resources Assessment Kits are quality assured RTO resources with detailed guidelines and benchmarking answers with additional. au | CRICOSThe Code has four major sections (or Chapters). All units in the SITXFSA006 RTO resources package come with the Learner Resource. BailiffSeaLion3117. SITXFSA006 participate in safe food handling practices. Study Resources. Information held on the national register includes: Nationally recognised training (NRT): training packages, qualifications, units of competency, skill sets and accredited courses. Occasionally (Weekly). Xavier Charter Schools. Log. I have provided appropriate feedback to the student. SITXFSA008* Develop and implement a food safety program. Short Compliance Courses. 1. Log in Join. v1. Doc Preview. You will find a Student Assessment Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide.